Art of Eating Cookbook (BOK)

Edward Behr

449,00 44900
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From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years - from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2011 Forfatter Edward Behr
University Press Group Ltd
ISBN 9780520270299
Antall sider 296 Dimensjoner 21cm x 23,6cm x 2,8cm
Vekt 928 gram Leverandør Bertram Trading Ltd
Andre medvirkende James MacGuire

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