The Ballymaloe Cookbook (BOK)

Myrtle Allen

119,00 11900
Sendes vanligvis innen 5-15 dager
Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1984 Forfatter Myrtle Allen
Forlag
GILL & MACMILLAN
ISBN 9780717113392
Antall sider 204 Dimensjoner 19cm x 20cm x 1cm
Vekt 475 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine

Andre produkter med samme artist(er)/medvirkende