Best of Traditional British Cooking (BOK)

Christopher Trotter & Annette Yates

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This book helps you discover the food of an ancient land, from its green pastures and highland peaks to country villages and balmy seaside towns. Chapters cover breakfasts, soups and appetizers; fish and shellfish; poultry, meat and game; side dishes; and desserts and baking - with cook's tips throughout. Britain is home to many world-famous classics, such as fish and chips, the cooked breakfast, and summer pudding, as well as regional specialities including Cornish pasties, Irish soda bread and Scottish shortbread. This book provides an insight into the best dishes on offer, with a selection of 70 recipes covering England, Scotland, Wales and Northern Ireland. Clear instructions enable cooks to create Beef Wellington, Apple Pie, and Scones with Jam and Cream, or to experiment with something more unusual, such as Cullen Skink, Cockle Cakes or Spiced Asparagus Kale. With over 250 beautiful photographs, the book provides a tantalizing insight into a traditional cuisine.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Christopher Trotter & Annette Yates
Forlag
Hermes House
ISBN 9781846817076
Antall sider 96 Dimensjoner 21,8cm x 28,2cm x 1,2cm
Vekt 366 gram Leverandør Bertram Trading Ltd