The Beverage Manager's Guide to Wines, Beers and Spirits (BOK)

John Peter Laloganes, Albert W.A. Schmid

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The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Albert W.A. Schmid, John Peter Laloganes
Pearson Prentice Hall Computin
ISBN 9780132706728
Antall sider 360 Dimensjoner 21,6cm x 27,3cm x 1,2cm
Vekt 708 gram Leverandør Bertram Trading Ltd
Emner og form Beverages, Hotel & catering trades

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