The Blue Ribbon Dinner Party Cookbook: Master the Art of Relaxed Entertaining (BOK)
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The Blue Ribbon Dinner Party Cookbook is a new format cookbook that shows you how to prepare delicious meals in an easy, organised manner so that you spend the evening with your guests, not in the kitchen. Alison Wheatcroft uses a new, innovative way to plan your culinary tasks, using a blue ribbon that signifies how much of a recipe you can prepare ahead of time - often all of it. This cookbook is international in its scope. There are duck and quail recipes from France, lobster from the United States, vitello tonnato from Italy, Thai soup, and salmon from Great Britain. The book is also rich in ideas - melt-in-the-mouth cheese sable biscuits that can be made weeks ahead of serving; a pizza that can be cut up into bite-size pieces and topped to make a plate of delicious hors d'eouvres. Have you ever had a stater of salmon mousse wrapped in its own smoked salmon case? Or a prawn souffle that won't fall? "I have been entertaining internationally for many years and have built up a file of recipes that I know are different and delicious - and they work!" says author Alison. Cookng is one of the great, creative arts we have today and exciting food gives the greatest of pleasure. This cookbook details how to make your dinner or lunch party into a joy to prepare and present and puts you in the limelight - not in the kitchen. The Blue Ribbon Dinner Party Cookbook is the key to relaxed entertaining and is a must-own for anyone who loves cooking and dinner parties but always finds themselves too busy to enjoy them.