The Book of Yields: Accuracy in Food Costing and Purchasing (BOK)

Francis T. Lynch

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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Francis T. Lynch
Forlag
FROMMER'S
ISBN 9780470197493
Antall sider 320 Dimensjoner 22,6cm x 27,7cm x 1,9cm
Vekt 784 gram Leverandør Bertram Trading Ltd
Emner og form Cookery / food & drink etc, Hotel & catering trades