The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Che (BOK)

David Thompson, Marcus Wareing, Charlie Trotter, Jill Norman, Peter Gordon, Paul Gayler, Antonio Piccinardi, Tetsuya Wakuda

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This is a new edition of "The Cook's Book" - winner of the Gourmand World Cookbook Award. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. This is an essential ingredient for every kitchen.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2005 Forfatter Antonio Piccinardi, Charlie Trotter, David Thompson, Jill Norman, Marcus Wareing, Paul Gayler, Peter Gordon, Tetsuya Wakuda
Dorling Kindersley
ISBN 9781405303378
Antall sider 648 Dimensjoner 23,4cm x 27,9cm x 5,4cm
Vekt 2908 gram Emner og form General cookery & recipes