The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Che (BOK)
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This is a new edition of "The Cook's Book" - winner of the Gourmand World Cookbook Award. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. This is an essential ingredient for every kitchen.
|Utgitt||2005||Forfatter||Antonio Piccinardi, Charlie Trotter, David Thompson, Jill Norman, Marcus Wareing, Paul Gayler, Peter Gordon, Tetsuya Wakuda|
|Antall sider||648||Dimensjoner||23,4cm x 27,9cm x 5,4cm|
|Vekt||2908 gram||Emner og form||General cookery & recipes|