The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions (BOK)

Hiroshi Nagashima

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First edition published in Japan in 2009 by Kodansha International. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Hiroshi Nagashima
ISBN 9781568364353
Antall sider 112 Dimensjoner 20,2cm x 25,8cm x 1,5cm
Vekt 590 gram Andre medvirkende Kenji Miura
Emner og form National & regional cuisine