The Elegant Economist (BOK)

Eliza Acton

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Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2011 Forfatter Eliza Acton
Forlag
PENGUIN GROUP
ISBN 9780141195780
Antall sider 160 Dimensjoner 11,1cm x 18,1cm x 1,2cm
Vekt 119 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine

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