The End of Food (BOK)

Paul Roberts

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The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than a billion people are overweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Paul Roberts
Forlag
Bloomsbury Publishing
ISBN 9780747596424
Antall sider 432 Dimensjoner 12,9cm x 19,8cm x 2,6cm
Vekt 280 gram Leverandør Bertram Trading Ltd
Emner og form Food manufacturing & related industries