The English Housewife (BOK)

The English Housewife (BOK)

Gervase Markham, Michael R. Best

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In 1615 Englishman Gervase Markham published a handbook for housewives containing "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife." Markham reveals the "pretty and curious secrets" of preparing everything from simple foods to such elaborate meals as a "humble feast" - an undertaking which entails preparing "no less than two and thirty dishes, which is as much as can stand on one table." He instructs the housewife on brewing beer and caring for wine, growing flax and hemp for thread, and spinning and dyeing. As a housewife was also responsible for the health and "soundness of body" of her family, he includes advice on the prevention of everything from the plague to baldness and bad breath.No other source from this period provides the same richness of information in such a readable style. Michael Best's introduction and his abundant notes make "The English Housewife" readily accessible to the contemporary reader. Michael R. Best is Professor of English, University of Victoria.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1986 Forfatter Gervase Markham, Michael R. Best
Forlag
Marston Book DMARSTO Orphans
ISBN 9780773511033
Antall sider 384 Dimensjoner 15,6cm x 23,4cm x 2,5cm
Vekt 516 gram Leverandør Bertram Trading Ltd
Emner og form British & Irish history, Social & cultural history, Early modern history: c 1450/1500 to c 1700, Family & health, Household hints

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