Enlightened Kitchen (BOK)

Mari Fujii

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Nourish body and soul with simple, delicious food from Japan's temples. The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society. In addition to its health benefits, the preparation and eating of shojin food in Buddhist temples has great

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Mari Fujii
Forlag
Kodansha USA
ISBN 9781568364360
Antall sider 112 Dimensjoner 19,8cm x 25,4cm x 1,5cm
Vekt 590 gram Leverandør Bertram Trading Ltd