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All you need to make simple, delicious, and naturally gluten-free meals Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons - slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook. Inside, you'll find delicious gluten-free recipes such as: * Pull-Apart Cinnamon Raisin Biscuits * Breakfast Risotto * Pineapple Teriyaki Drumsticks * Bacon Corn Chowder * Spicy Vegetarian Chili * Chicken Alfredo Pasta * Sausage and Shrimp Jambalaya * Curried Coconut Chicken * Barbecue Western Ribs * Blueberry Cobbler * Right-Side-Up Pineapple Cake Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals - without spending all day in the kitchen!