Everything Guide to Smoking Food (BOK)

Larry Gaian

199,00 19900
Sendes vanligvis innen 5-15 dager
Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina-style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about: * Basic smoking techniques * Equipment safety * Regional barbecue styles * Indoor and cold smoking * Creating smoke without a smoker And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Larry Gaian
Forlag
Adams Media Corporation
ISBN 9781440572982
Antall sider 272 Dimensjoner 20,3cm x 23,5cm x 2,4cm
Vekt 652 gram Leverandør Bertram Trading Ltd