The Food and Cooking of Russia and Poland: Explore the Rich and Varied Cuisine of Eastern Europe in (BOK)

Ewa Michalik, Elena Makhonko

169,00 16900
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In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic local ingredients. The stunning collection of over 150 recipes, gathered from the Baltic Sea in the north to the Black Sea in the south, offer a rich, varied and culturally diverse cuisine with such dishes as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (delicious little dumplings) as well as hearty classics such as Beef Strogonoff, Hunter's Stew and the fabulous salmon pie, Koulibiac. With beautiful photographs showing each recipe in step-by-step detail, this evocative and inspiring book captures the wonderful essence of Russian and Polish cooking, and enables the reader to create wonderfully authentic dishes in their own home.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2011 Forfatter Elena Makhonko, Ewa Michalik
Forlag
Lorenz books
ISBN 9780754823117
Antall sider 256 Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine