The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and (BOK)

Terry Tan

199,00 19900
Sendes vanligvis innen 5-15 dager
Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.

Produktfakta

Språk Engelsk Engelsk Utgitt 2008
Forfatter Terry Tan Forlag
AQUAMARINE
ISBN 9781903141632 Antall sider 160
Dimensjoner 22,8cm x 27,9cm x 2cm Vekt 1111 gram
Leverandør Bertram Trading Ltd Emner og form National & regional cuisine