The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (BOK)

Douglas E. Neel, Joel A. Pugh

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The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Douglas E. Neel, Joel A. Pugh
Forlag
Rowman & Littlefield
ISBN 9781442212909
Antall sider 272 Dimensjoner 16cm x 23,6cm x 2,4cm
Vekt 585 gram Leverandør Bertram Trading Ltd
Emner og form Cookery / food & drink etc, Biblical studies & exegesis, The historical Jesus, History of religion