Food of Spain (BOK)

Claudia Roden

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Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Claudia Roden
Forlag
Michael Joseph
ISBN 9780718157197
Antall sider 512 Dimensjoner 19,9cm x 25,4cm x 4,5cm
Vekt 1676 gram Leverandør Bertram Trading Ltd