Food of Spain (BOK)

Kate Knapp

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"The Food of Spain gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions. Join our journey from the tapas bars of Madrid to the home kitchens of Granada, through to the markets of Barcelona, and the fine-cuisine restaurants of San Sebastian, and discover the food that defines today's Spanish cooking: garlic mushrooms and chorizo with cider, a saffron-infused seafood paella, or deliciously rich crema catalana."


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2008 Forfatter Kate Knapp
ISBN 9781741960358
Antall sider 296 Dimensjoner 23,3cm x 29,7cm x 3,2cm
Vekt 1671 gram Leverandør Bertram Trading Ltd