The Gastronomica Reader (BOK)

The Gastronomica Reader (BOK)

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Described in the "2008 Saveur 100" as 'At the top of our bedside reading pile since its inception in 2001', the award-winning "Gastronomica: The Journal of Food and Culture" is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, "The Gastronomica Reader" now offers a sumptuous sampling from the journal's pages - including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investigating topics from early hominid cooking to Third Reich caterers to the Shiite clergy under Ayatollah Khomeini who deemed Iranian caviar fit for consumption under Islamic law. Informed throughout by a keen sense of the pleasures of eating, tasting, and sharing food, "The Gastronomica Reader" will inspire readers to think seriously, widely, and deeply about what goes onto their plates. Gastronomica is a winner of the "Utne Reader's" Independent Press Award for Social/Cultural Coverage.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forlag
University Press Group Ltd
ISBN 9780520259393 Antall sider 376
Dimensjoner 20,3cm x 26cm x 3,1cm Vekt 1571 gram
Leverandør Bertram Trading Ltd Andre medvirkende Darra Goldstein
Emner og form Social & cultural history, Cookery / food & drink etc