Gentle Art of Preserving (BOK)

Katie Caldesi & Giancarlo Caldesi

329,00 32900
Sendes vanligvis innen 7-15 dager
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Katie Caldesi & Giancarlo Caldesi
Kyle Books
ISBN 9780857830920
Antall sider 304 Dimensjoner 22cm x 25,9cm x 2,7cm
Vekt 1255 gram Leverandør Bertram Trading Ltd

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