The Great Big Cheese Cookbook: Because Everything's Better with Cheese (BOK)

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The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyere, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forlag
Perseus Running Press
ISBN 9780762434978 Antall sider 480
Dimensjoner 18,4cm x 22,9cm x 3,8cm Vekt 1557 gram
Leverandør Bertram Trading Ltd Andre medvirkende Running Press
Emner og form Cooking with dairy products