Hay Diet Made Easy (BOK)

Jackie Habgood

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Devised in the early part of this century, the Hay diet became known as food combining. It is based on the idea that separating protein meals from carbohydrate meals helps the body digest food more easily. This book explains simply the principles behind this increasingly popular diet. Drawings and diagrams.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1997 Forfatter Jackie Habgood
Souvenir Press
ISBN 9780285633797
Antall sider 128 Dimensjoner 17,7cm x 21,1cm x 1,3cm
Vekt 186 gram