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This book collects together all the techniques and recipes that you could possibly need to make pastry. The Art of Pastry Making introduces the basic equipment and step-by-step techniques for making, shaping, decorating and baking every kind of pastry, from shortcrust and suet to cornmeal and puff, as well as preparing accompanying fillings and sauces. Over 330 delicious recipes follow, organized by pastry theme.
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