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This is a classic 'dream' book - breaking away to a remote island and making a success of it - but it is also a remarkably useful locally-themed cookbook, based on the traditional produce of the Isles of Scilly and the special secrets of the bakery on the off-island of St Martin's. It's a book for anyone interested in islands and remote places, as well as cookery. Toby Tobin-Dougan made a lifestyle leap and moved to the tiny community on St Martin's, Isles of Scilly, where he opened a bakery, bought the pub, and installed a first-rate chef, Paul Websdale. In "The Island Ingredient" they tell their story, alongside 115 pages of fantastic food and bakery specialities, using locally-sourced ingredients wherever possible. It features text, recipes...and a third ingredient. The job Toby left was professional photography. This book is thick with remarkable photos of one of the most beautiful places on earth - over 90 in the section about the island, and another 70 pictures of the recipes.
|Utgitt||2008||Forfatter||Paul Websdale, Toby Tobin-Dougan|
Grey Mullet Publishing
|Antall sider||192||Dimensjoner||19,7cm x 26,4cm x 1cm|
|Vekt||791 gram||Leverandør||Bertram Trading Ltd|
|Andre medvirkende||Jude Law||Illustratør||Toby Tobin-Dougan|
|Emner og form||General cookery & recipes, Autobiography: general|