Italian Cookery Course (BOK)

Katei Caldesi

249,00 24900
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Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Katei Caldesi
Kyle Books
ISBN 9780857831743
Antall sider 512 Dimensjoner 21cm x 25,5cm x 3,7cm
Vekt 1794 gram Leverandør Bertram Trading Ltd