Liddabit Sweets Candy Cookbook (BOK)

Jen King

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Chocolate Mint Meltaways, PB&J Cups, Chai Latte Lollipops, Cherry Cordials, Spicy Pralines, and the cult favourite, Beer and Pretzel Caramels, Plus candy bars - the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favourites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he'd tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy - and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of "The Early Show", "Fox and Friends", the Cooking Channel, "O", "The Oprah Magazine", "Real Simple, Food & Wine, GQ", and more.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2012 Forfatter Jen King
Forlag
MELIA PUBLISHING SERVICES
ISBN 9780761166450
Antall sider 256 Dimensjoner 18,2cm x 23,8cm x 2,4cm
Vekt 805 gram Leverandør Bertram Trading Ltd