The Little Book of Cheese Tips (BOK)

Andrew Langley

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The Little Book of Cheese Tips by Andrew LangleyThis foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.


Språk Engelsk Engelsk Utgitt 2005
Forfatter Andrew Langley Forlag
Absolute press
ISBN 9781904573302 Antall sider 112
Dimensjoner 10cm x 10cm x 0,9cm Vekt 68 gram
Leverandør Bertram Trading Ltd Emner og form Cooking with dairy products