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The Miracle of Garlic is a compact yet comprehensive and authoritative guide to garlic, with helpful information on every possible way to use this wonderful product of nature - not only in cooking but also for health and well-being. The book opens with the history of garlic, its importance in the Mediterranean diet and its popularity around the world. The author discusses whether garlic is a miracle medicine, a valuable natural remedy, or just a useful part of a healthy diet. The first part outlines the varieties of garlic and how to grow it. A digest of the contents of garlic and how they affect health is followed by guidance on how to choose, use and store garlic. The second part offers well-tested recipes for well-loved garlic-containing dishes from around the world. The final part offers help on how to use garlic safely to aid health. The A-Z of ailments that can respond to garlic includes the possible causes of each ailment, how garlic can help, and how best to use garlic.
|Utgitt||2013||Forfatter||Dr Penny Stanway|
|Antall sider||144||Dimensjoner||12cm x 18,2cm x 1,3cm|
|Vekt||136 gram||Leverandør||Bertram Trading Ltd|
|Emner og form||Cookery by ingredient, Complementary therapies, healing & health, Household hints|
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