Most Excellent Book of Cookery (BOK)

Timothy Tomasik

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The Livre fort comprises about 70 pages of original French, with an English translation on facing pages. The translation is the work of Timothy J. Tomasik, Associate Professor of French, Valparaiso University, Indiana and Ken Albala, Professor of History at the University of the Pacific, Stockton, California; they have also written an historical introduction discussing the culinary significance of the work as well as a section describing how best the modern reader might cook from these recipes.


Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Timothy Tomasik
ISBN 9781903018965
Antall sider 192 Dimensjoner 14,2cm x 21,6cm x 2,4cm
Vekt 400 gram Leverandør Bertram Trading Ltd