New Cast Iron Skillet Cookbook (BOK)

Ellen Brown

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This title comes from cookbook writer and magazine food editor Ellen Brown. Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Ellen Brown
Forlag
Sterling
ISBN 9781454907749
Antall sider 272 Dimensjoner 20,3cm x 22,9cm x 3cm
Vekt 1021 gram Leverandør Bertram Trading Ltd