This title features 65 contemporary culinary creations for Passover. These easy and delicious dishes honour the festival's dietary rules. It caters for seder nights and all eight days of the holidays. Passover is a celebration of freedom, and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honouring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favourites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!