The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House (BOK)

The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House (BOK)

Brigit Legere Binns

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It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops so delectably juicy. In more than 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak a la Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, and quite possibly the best creamed spinach on the planet. Because each dish at the Palm has a story behind it, this is a cookbook filled with real-life stories, celebrity anecdotes, vivid characters, and the very special flavor of a restaurant that has prospered while remaining true to the original owners' credo: "Exceed the customer's expectation, and treat everyone who walks through our door as if they are family."

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2003 Forfatter Brigit Legere Binns
Forlag
Perseus-Running Press Children
ISBN 9780762415830
Antall sider 208 Dimensjoner 17,8cm x 22,9cm x 2,5cm
Vekt 914 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine