The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step (BOK)

Ruth Clemens

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Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Ruth Clemens
Forlag
David & Charles
ISBN 9781446302798
Antall sider 128 Dimensjoner 21,5cm x 22cm x 1,5cm
Leverandør Bertram Trading Ltd Emner og form Cakes, baking, icing & sugarcraft