The Principles of Fermentation Technology (BOK)

S. Hall, A. Whitaker, Peter F. Stanbury

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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 1998 Forfatter A. Whitaker, Peter F. Stanbury, S. Hall
Forlag
Elsevier Science & Technology
ISBN 9780750645010
Antall sider 376 Dimensjoner 18,9cm x 24,6cm x 2,3cm
Vekt 835 gram Leverandør Bertram Trading Ltd
Emner og form Food & beverage technology

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