Kitchen Pro Series: Guide to Cheese Identification, Classifi (BOK)

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"Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization" is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new "Kitchen Pro Series" focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2010 Forfatter
Forlag
Cengage Learning
ISBN 9781435401174
Antall sider 256 Dimensjoner 23,8cm x 28,7cm x 2,4cm
Vekt 1058 gram Leverandør Bertram Trading Ltd