The Right Way to Make Jams (BOK)

Cyril Grange

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As the cost of bought jams and conserves increases, more and more people want to know how to make their own. "The Right Way to Make Jams" tells you all you need to know to produce delicious home-made jams. The book contains recipes for all the more usual fruit and vegetable jams, as well as some for out-of-the-way ones, and it includes recipes for conserves, marmalades, curds, pickles, chutneys and ketchups. Don't worry if you don't have a garden of your own - you can still make enormous savings by buying fruit and vegetables in bulk.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 1982 Forfatter Cyril Grange
Forlag
ELLIOT RIGHT WAY BOOKS
ISBN 9780716021261
Antall sider 128 Dimensjoner 13cm x 19,8cm x 1,1cm
Vekt 120 gram Leverandør Bertram Trading Ltd
Emner og form Cookery dishes & courses

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