The Sauce Bible: A Guide to the Saucier's Craft (BOK)

David Paul Larousse

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A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating "arabesques" of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 1993 Forfatter David Paul Larousse
Forlag
Wiley
ISBN 9780471572282
Antall sider 400 Dimensjoner 21,3cm x 26,3cm x 3,3cm
Vekt 1064 gram Leverandør Bertram Trading Ltd
Emner og form Reference works, Cookery by ingredient, Cookery dishes & courses, Hotel & catering trades