The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes (BOK)

Camilla Plum

259,00 25900
Sendes vanligvis innen 5-15 dager
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and over 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods and techniques of keeping meat and fish fresh still being used today. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen.


Språk Engelsk Engelsk Utgitt 2010
Forfatter Camilla Plum Forlag
Kyle Books
ISBN 9781856268714 Antall sider 272
Dimensjoner 20cm x 26cm x 2,7cm Vekt 1109 gram
Leverandør Bertram Trading Ltd Emner og form National & regional cuisine

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