The Scarpetta Cookbook (BOK)

S. Conant

259,00 25900
Sendes vanligvis innen 5-15 dager
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like 24-Hour Restaurant Battle (as host), Chopped (as frequent judge), and on Bravo's Top Chef. He has been cited on such lists as Esquire's "Best New Restaurants in America." His most recent venture and the subject of this cookbook, Scarpetta, received a three-star review from the New York Times and now has locations in Miami, Los Angeles, Las Vegas, and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes, written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter S. Conant
Forlag
Houghton Mifflin Harcourt Publ
ISBN 9781118508701
Antall sider 288 Dimensjoner 20,3cm x 22,9cm x 2,8cm
Vekt 85 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes