Sous Vide Recipe Book (BOK)

Norma Miller

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Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2014 Forfatter Norma Miller
Forlag
Constable & Robinson
ISBN 9780716023340
Antall sider 160 Dimensjoner 12,1cm x 19,9cm x 1,1cm
Vekt 114 gram Leverandør Bertram Trading Ltd