The Spice Routes: More Recipes from the World Food Cafe (BOK)

Chris Caldicott, Carolyn Caldicott

149,00 14900
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Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early spice merchants on their search for authentic spice recipes. As they travel through the Eastern Mediterranean, the Indian subcontinent, Asia, Africa and the Americas, they explain how indigenous spices were traded and how foreign spices arrived, and they explore the effect the spices have had on the local cuisines, supplying the recipes for the dishes they discovered along the way. Among their adventures are an encounter with an unscrupulous saffron-dealer in the souk in Aswan, an elephant hike through the jungles of south west Nepal, enrolment at the Thai Cooking School at the Oriental Hotel in Bangkok, and a trek across the Andes to Machu Picchu, the lost city of the Incas.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2004 Forfatter Carolyn Caldicott, Chris Caldicott
Forlag
Frances Lincoln
ISBN 9780711222878
Antall sider 192 Dimensjoner 19,2cm x 24,5cm x 2,7cm
Vekt 633 gram Leverandør Bertram Trading Ltd
Andre medvirkende Chris Caldicott Emner og form Travel writing, Cookery by ingredient