The Vegeterranean: Italian Vegetarian Cooking (BOK)

Malu Simoes, Alberto Musacchio

259,00 25900
Sendes vanligvis innen 5-15 dager
This collection of the best vegetarian recipes from the kitchens of the Country House Montali is truly inspirational. Here, the Italian classics calzone, ravioli, gnocchi and lasagne are transformed into stylish, contemporary dishes, while Fagottini di Pasta Sfoglia Farcite con Couscous (Puff Pastry Envelopes Filled with Couscous) or Cappucini di Asparagi (Asparagus Cappuccino) reveal just how exciting vegetarian cuisine has become. Recipes are divided into chapters mainly corresponding to courses. The first chapter - Basics - encourages you to make your own sauces, stocks, pesto and other essentials. This is followed by Breakfast recipes that include wonderful fruit dishes and muesli. The 'Antipasti' section has a variety of dishes that stand alone or can be mixed together to make a fun platter. 'Primi', 'Secondi' and 'Dolci' chapters all include unusual and outstanding recipes, including soups, risottos, pasta dishes, tarts and pastries and wonderful desserts. Chapters on Sides and Breads finish the book off with more inspiring ideas. It has recently been announced that Vegeterranean has been voted best UK vegetarian cookbook in the prestigious Gourmand 2008 World Cookbook Awards. it has been nominated for the 'Best in the World' award to be announced in May.

Produktfakta

Språk Engelsk Engelsk Utgitt 2008
Forfatter Alberto Musacchio, Malu Simoes Forlag
SIMON & SCHUSTER CHILDREN'S
ISBN 9781847371959 Antall sider 296
Dimensjoner 21,6cm x 27,9cm x 2,9cm Vekt 1452 gram
Leverandør Bertram Trading Ltd Emner og form National & regional cuisine, Vegetarian cookery