The Venison Cook: 106 Imaginative Recipes (BOK)

Diane Dalton, Nicholas Dalton

99,00 9900
Sendes vanligvis innen 7-15 dager
Venison is one of the original freerange, additive-free meats, low in fat and cholesterol and gaining popularity by leaps and bounds in this health-conscious age. Here are 106 recipes ranging from soups and cold buffets through to the more challenging and exotic dish for that special occasion, all making the most of this delicious meat. The authors give practical advice on species, culling and seasons, preparation of meat and marinading, as well as a wealth of suggestions and new ideas for combinations of ingredients. The authors' easy style is complemented by an entertaining series of Matthew Lawrence cartoons throughout.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2004 Forfatter Diane Dalton, Nicholas Dalton
Forlag
CROWOOD PRESS
ISBN 9781861267177
Antall sider 128 Dimensjoner 15,6cm x 23,4cm x 0,7cm
Vekt 286 gram Leverandør Bertram Trading Ltd
Emner og form Cookery by ingredient