Welsh Cook Book (BOK)
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Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common. In this, the quintessential Welsh cookbook, the history of Welsh cuisine is explored, with traditional recipes such as Welsh Rarebit, Glamorgan sausages, Tatws Pum Munud, and Faggots.