The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen (BOK)

Richard Mabey

89,00 8900
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Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'. Previously published in hardback as The Full English Cassoulet.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2009 Forfatter Richard Mabey
Forlag
VINTAGE
ISBN 9780099522966
Antall sider 224 Dimensjoner 13cm x 20cm x 1,8cm
Vekt 215 gram Leverandør Bertram Trading Ltd
Emner og form General cookery & recipes