Traditional Spanish Cooking (BOK)

Janet Mendel

169,00 16900
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Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.

Produktfakta

Språk Engelsk Engelsk Innbinding Heftet
Utgitt 2006 Forfatter Janet Mendel
Forlag
Frances Lincoln
ISBN 9780711226777
Antall sider 320 Dimensjoner 20,1cm x 23cm x 2cm
Vekt 776 gram Leverandør Bertram Trading Ltd
Emner og form National & regional cuisine

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