Turkish Meze (BOK)

Sevtap Y�ce

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Drawing on Sevtap Y ce's rich heritage, this book contains eighty delicious recipes for Turkish sharing plates - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into sections covering dips, small dishes, dolmas, salads, vegetables, seafood, meats and sweets, Turkish Meze is a straightforward, delicious introduction to the dishes and culinary traditions central to this vibrant culture. Recipes include Artichoke and Potato salad, Lamb cutlets, Braised Borlotti Beans, Sardines wrapped in vine leaves and Chickpea, Yoghurt and Tahini Dip. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.


Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2013 Forfatter Sevtap Y�ce
Hardie Grant Books
ISBN 9781742706658
Antall sider 192 Leverandør Bertram Trading Ltd