Umami: The Fifth Taste (BOK)

Michael Anthony

329,00 32900
Sendes vanligvis innen 5-15 dager
A practical guide to the Japanese flavour of unami, which has been used in cuisines around the world. With 36 recipes from top chefs such as Heston Blumenthal and David Kinch, colour photos throughout by Akira Saito, and forewords by Thomas Keller and Harold McGee.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2014 Forfatter Michael Anthony
Forlag
Kodansha USA
ISBN 9784889963915
Dimensjoner 21,3cm x 26,9cm x 2cm Vekt 876 gram
Leverandør Bertram Trading Ltd