Vegetarian Cooking at Home with the Culinary Institute of America (BOK)

The Culinary Institue of America, Katherine Polenz

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A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes.* Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipes* Recipes throughout are accompanied by line drawings and gorgeous full-color photography* A new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of America Drawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.

Produktfakta

Språk Engelsk Engelsk Innbinding Innbundet
Utgitt 2012 Forfatter Katherine Polenz, The Culinary Institue of America
Forlag
Wiley
ISBN 9780470421376
Antall sider 336 Dimensjoner 24,7cm x 25,5cm x 3,1cm
Vekt 1614 gram Leverandør Bertram Trading Ltd
Emner og form Vegetarian cookery

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